Rigatoni pasta with my own version of pesto using spinach, fresh basil, lemon and almonds.

This berries chia seeds parfait will make you jump out of bed! It is super nutritious, it can be made ahead the day before and or as a grab-and-go breakfast.

A cross between french toast and bread pudding, Torrijas is a traditional Spanish dessert for Easter. There are many torrijas recipes in Spain, but this one is my mum's recipe!

Silky almond butter and rich cacao are naturally sweetened with raw honey and fragrant cinnamon for these delicious truffles.